Stolen Lamb Wilmslow | Menu, Prices & Opening Times

Stolen Lamb Wilmslow – Authentic Greek Restaurant (overview)

If you’re hunting for sunshine flavors in the heart of Cheshire, Stolen Lamb Wilmslow delivers the sort of Greek hospitality that makes a quick bite turn into a lingering meal. Think: smoky grills, briny cheeses, lemon and oregano on everything, and a meze-first mindset that nudges you to share, compare, and order “just one more plate.” The vibe is cosy and conversational, warm wood, flickers of candlelight, and the low thrum of clinking cutlery, so it suits date nights, birthday tables, and an impulsive Tuesday lunch all the same.

What sets it apart is a balance of tradition and modern pacing. You’ll see the classics (halloumi, kalamari, Greek salad, slow-cooked lamb) but plated with attention to texture and timing—crispy outside/soft inside halloumi; seafood that stays delicate; salads that taste like the chef actually loves tomatoes. Staff tend to guide first-timers well steering you toward a mix of hot-and-cold meze before anchoring the table with a grill or slow-braised main. The result is food that feels abundant and unfussy yet still curated, with that distinctly Greek generosity baked in.

Stolen Lamb Wilmslow: Menu, Hours, Contact & Booking

The restaurant typically runs a lunch-to-dinner schedule midweek through weekends, with peak energy on Friday and Saturday evenings. For smaller parties, online booking is usually straightforward; for larger groups, a quick call helps lock in tables and discuss platters or dietary adjustments. If you’re celebrating, mention it—Greek restaurants love an excuse to add a flourish.

Booking approach: Reserve for peak nights; walk-ins can snag early or late slots.
Dietary notes: Vegetarian and gluten-conscious diners are usually well served by meze and salads; ask about gluten-free pita and cross-contact if needed.
Family-friendly: Shareable plates make it easy to keep kids curious and happy (halloumi is often the gateway).
Pacing: Typical seating windows allow a relaxed meze-to-mains flow without feeling hurried; linger a little longer at lunch.

Menu Highlights & Prices

Prices and exact dishes can change seasonally, but here’s the shape of the menu and typical UK-Greek price bands so you know how to plan:

Dips & Bread (Starter Meze): A trio might include tzatziki, smoky aubergine, and taramasalata with warm pita.
Typical spend: £6–£9 per dish, or £12–£16 for mixed selections.
Cheese & Veg Meze:
- Sesame-crusted halloumi with honey or citrus: the crowd-pleaser—crackly, salty, sweet.
- Gigantes beans, grilled peppers, zucchini fritters for the veg-forward.
  Typical spend: £7–£11 per plate.
Seafood Meze:
- Kalamari (fried or grilled), octopus with vinegar and herbs, garides saganaki (prawns baked with tomato and feta).
  Typical spend: £9–£14 per plate.
Salads:
- Horiatiki (Greek salad) done right—fatty feta, ripe tomatoes, green peppers, olives, oregano.
  Typical spend: £8–£12 (shareable).
Charcoal Grills & Mains:
- Lamb chops or lamb souvlaki with lemony potatoes.
- Chicken souvlaki, pork skewers, or mixed grill for the table.
- Slow-braised lamb with herbs; sometimes a cheeky lamb burger with halloumi.
  Typical spend: £15–£26 for individual mains; £28–£45 for sharers.
Sides:
- Oregano fries, lemon potatoes, wild greens, rice pilaf.
  Typical spend: £4–£6.
Desserts:
- Baklava (layers of filo, nuts, syrup), orange or semolina cakes served warm with ice cream.
  Typical spend: £6–£8.
Drinks:
- Mythos lager, crisp house whites/rosés, Greek reds with soft tannins, and a shortlist of aperitifs/digestifs.
  Typical spend: £5–£7 (beer), £6–£10 (glass of wine).

How to order smart: For two, pick three meze to start (one cheese/veg, one seafood, one dip + bread), split one main from the grill, add one side, then share a dessert. For four or more, double the meze and add one slow-cooked dish plus a mixed grill to keep everyone happy without over-ordering.

Opening Times & Peak Hours

While exact hours can vary by season and holidays, a useful planning pattern looks like this:

Lunch: Midday start (great value, quieter room, faster service).
Early Evening: 5:30–7:00 pm—family-friendly, easier walk-ins on weekdays.
Peak Dinner: 7:00–9:00 pm Friday/Saturday—book ahead; the room buzzes.
Sundays: Often relaxed and share-plate oriented—ideal for a leisurely meal.

Best-value windows: Weekday lunches and early-evening specials (when offered). Most atmospheric: Weekend dinners when the grill is working overtime and the meze cadence feels celebratory.

Address, Phone & Reservation Options

Location: Central Wilmslow—easy to pair with a high-street wander or quick trip from the station.
Parking/Access: Nearby public parking; mention accessibility needs when booking so staff can seat you comfortably.
Bookings: Online reservations for small tables; call for groups, dietary coordination, or special occasions.

(Tip: If you’re planning a birthday or a work dinner, ask about fixed-price meze lineups—simplifies ordering and keeps the table flowing.)

Stolen Lamb Wilmslow: Meze, Lunch Deals & Booking

The meze rhythm is the restaurant’s heartbeat. Start small, keep plates moving, and build to a center-stage main. A typical flow:

Warm-up: Dips + pita arrive fast—immediate nibbling.
Texture play: Crisp halloumi, fritters, or keftedes (meatballs) add crunch and comfort.
Sea breeze: Kalamari or octopus for brightness and contrast.
Anchor: Charcoal-grilled lamb/chicken or a slow-braised dish for richness.
Sweet landing: Baklava with coffee or a citrusy cake with ice cream.

Lunch deals/tasters (when available): Look for set menus that bundle 6–8 tastes for a per-person price—an ideal first visit. They usually balance hot/cold, veg/protein, and a little seafood if you want it. If your table has mixed diets, flag it early and ask to swap in vegetarian-friendly meze or gluten-conscious options.

Booking tactics:

Weekday lunch: Often flexible; walk-ins have a shot.
Friday/Saturday night: Reserve. If you’re late, call—a little communication goes a long way.
Groups: Pre-select a meze spread and one or two mains to reduce wait times and keep the meal synchronized.

Stolen Lamb Wilmslow – Menu, Photos, Reviews

Diner Reviews & Ratings

Guest feedback typically circles around a few consistent themes:

Portion generosity: Plates lean hearty; meze are share-friendly.
Standouts: Sesame halloumi, kalamari, octopus, lamb chops, Greek salad done with care.
Service tone: Warm, informal, and proactive—staff help you compose a balanced table.
Pace & atmosphere: Busy nights feel lively; early lunch is calmer.
Price perception: Mid-market for Wilmslow; best value unlocked via sets, lunch specials, and shared mains.

To get the most from your visit, arrive with a plan: choose a budget range, decide if you’re a meze grazer or a mains person, and ask your server for one seasonal or off-menu recommendation—Greek kitchens often have a slow-cooked pan dish the menu doesn’t shout about.

Photo Gallery

When you build your own gallery (or check the restaurant’s social feeds), look for:

Close-ups of texture: The crackle on sesame halloumi, the char on octopus tentacles, the glossy sheen on baklava syrup.
Table-overhead shots: Meze spreads look best from above—color, variety, abundance.
Action frames: Squeezing lemon over grills, tearing warm pita, the first fork of a shared dessert—these communicate hospitality.
Interior moments: Warm lighting and wood details convey the taverna spirit; exterior shots help first-time visitors recognize the frontage.
Menu boards & specials: Snap daily or seasonal dishes to add freshness to your review or blog post.

Quick Planner

Best first order: Dips & pita, sesame halloumi, kalamari or octopus, mixed grill to share, baklava.
Dietary guide: Plenty for vegetarians; ask about gluten-free pita and fryer practices.
Value windows: Weekday lunch, any set/taster menus.
When to book: Always for Fri/Sat evenings; walk-ins possible earlier or later.
Vibe: Friendly, bustling, share-plate Greek hospitality—ideal for groups and dates alike.

Conclusion

Stolen Lamb Wilmslow captures the big-hearted ease of Greek dining bright salads, smoky grills, syrupy sweets, and staff who want you to eat well. Go meze-first, keep a lemon wedge handy, and leave a little space for dessert. That’s the Greek way and it’s the best way to enjoy this spot.

Stolen Lamb Wilmslow – Menu, Prices & Opening Times